Detalhe da pesquisa
1.
Mass spectrometry in the study of wood compounds released in the barrel-aged wine and spirits.
Mass Spectrom Rev
; 42(4): 1174-1220, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34859471
2.
First investigation on polyphenols and glycosidic aroma precursors in a spontaneous colour mutant of 'Glera', the principal grape variety of Prosecco sparkling wine.
J Sci Food Agric
; 102(14): 6623-6631, 2022 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-35608915
3.
Influence of Non-Saccharomyces on Wine Chemistry: A Focus on Aroma-Related Compounds.
Molecules
; 26(3)2021 Jan 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-33530641
4.
Effect of pre-bloom leaf removal on grape aroma composition and wine sensory profile of Semillon cultivar.
J Sci Food Agric
; 98(5): 1674-1684, 2018 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-28842927
5.
Putative identification of new p-coumaroyl glycoside flavonoids in grape by ultra-high performance liquid chromatography/high-resolution mass spectrometry.
Rapid Commun Mass Spectrom
; 29(4): 357-66, 2015 Feb 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-26406348
6.
Characterization of Non-Anthocyanic Flavonoids in Some Hybrid Red Grape Extracts Potentially Interesting for Industrial Uses.
Molecules
; 20(10): 18095-106, 2015 Oct 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-26445038
7.
Applications of solid-phase microextraction and gas chromatography/mass spectrometry (SPME-GC/MS) in the study of grape and wine volatile compounds.
Molecules
; 19(12): 21291-309, 2014 Dec 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-25529017
8.
Study of Glycosidically Bound Volatile Precursors as Variety Markers to Reveal Not-Allowed Practices in White Wines Winemaking.
J Agric Food Chem
; 72(4): 1949-1958, 2024 Jan 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-37172217
9.
Monoglucoside versus Diglucoside Anthocyanin Evolution of Red Wine Produced Using a Fungus-Resistant Grape Cultivar (Downy Mildew and Powdery Mildew) under Oxidative Conditions.
J Agric Food Chem
; 72(13): 7383-7396, 2024 Apr 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-38526294
10.
The pivotal role of high-resolution mass spectrometry in the study of grape glycosidic volatile precursors for the selection of grapevines resistant to mildews.
J Mass Spectrom
; 58(10): e4961, 2023 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-37461255
11.
A fast and selective method for anthocyanin profiling of red wines by direct-infusion pneumatic spray mass spectrometry.
Rapid Commun Mass Spectrom
; 26(3): 355-62, 2012 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-22223323
12.
A solid-phase microextraction gas chromatography/ion trap tandem mass spectrometry method for simultaneous determination of 'foxy smelling compounds' and 3-alkyl-2-methoxypyrazines in grape juice.
Rapid Commun Mass Spectrom
; 24(14): 2023-9, 2010 Jul 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-20552698
13.
Elucidations on the structures of some putative flavonoids identified in postharvest withered grapes (Vitis vinifera L.) by quadrupole time-of-flight mass spectrometry.
J Mass Spectrom
; 55(11): e4639, 2020 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-32885551
14.
Fast analysis of isobaric grape anthocyanins by Chip-liquid chromatography/mass spectrometry.
Rapid Commun Mass Spectrom
; 23(18): 2891-6, 2009 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-19670341
15.
GC/MS-positive ion chemical ionization and MS/MS study of volatile benzene compounds in five different woods used in barrel making.
J Mass Spectrom
; 42(5): 641-6, 2007 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-17370248
16.
Changes in grape polyphenols (V. vinifera L.) as a consequence of post-harvest withering by high-resolution mass spectrometry: Raboso Piave versus Corvina.
J Mass Spectrom
; 51(9): 750-60, 2016 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-27491020
17.
Monitoring of the principal carbonyl compounds involved in malolactic fermentation of wine by solid-phase microextraction and positive ion chemical ionization GC/MS analysis.
J Mass Spectrom
; 40(12): 1558-64, 2005 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-16320303
18.
Study of combined effect of proteins and bentonite fining on the wine aroma loss.
J Agric Food Chem
; 63(8): 2314-20, 2015 Mar 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-25665100
19.
Profiling of grape monoterpene glycosides (aroma precursors) by ultra-high performance-liquid chromatography-high resolution mass spectrometry (UHPLC/QTOF).
J Mass Spectrom
; 49(12): 1214-22, 2014 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-25476938
20.
Identification of saffron aroma compound ß-isophorone (3,5,5-trimethyl-3-cyclohexen-1-one) in some V. vinifera grape varieties.
Food Chem
; 145: 186-90, 2014 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-24128466